Tonight for dinner I made lettuce wraps--one of my family's favorites!
I chopped up broccoli, carrots and onion in my Ninja while I was cooking chicken on the stove. I started cooking the vegetables in coconut oil on the stove and added the cooked shredded chicken to it. When it was about done, I added ginger, garlic, soy sauce, himalayan salt and pepper. When it was about done, I added quinoa that was pre-made from yesterday.
For the sauce I combined soy sauce, water, garlic, ginger, brown sugar and onion salt.
On the side we had edamame that was frozen from Costco.
I had iceberg lettuce, which I don't normally buy, but had for some reason--usually I use a more nutrient lettuce!
Simple, but a healthy meal!
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