Monday, January 28, 2013
QUINOA
We love quinoa in our house! For dinner last night we had quinoa with broccoli, rotisserie chicken, diced onion and cheese in it! SO simple, but delicious. All my kids loved it.
We also had roasted vegetables again...I already have the recipe on this blog, but here it is again-- cut up sweet potatoes, carrots and onions. Add coconut oil and himalayan salt. Bake at 400 degrees for 35-40 minutes.
Such an easy meal, but full of nutrients and my whole family loved it. What could be better than that:)
We didn't finish it all last night, so I am going to have leftovers for lunch right now. yum.
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